Day 1 – the formal way to check out of country

We had a few items to do in the morning, checking out of customs, breakfast, last minute shopping, and retrieving the genoa from the sail repair shop. When we stopped to get breakfast the place was pretty crowded and we were seated with a local cricket legend, Leroy “Tubby” Richardson. Mr. Richardson will soon celebrate his 96th birthday. He filled us in on all the people in his small pocket photo album. When we mentioned how we are sailing back to the US, Mr. Richardson just said, “I’m a land rover”. Our errands complete we left the safe confines of St George’s Harbor around 11:30am to clear skys and gentle winds. The crew and boat are well prepared. We set the gennker and main and sailed lazily along. The sun became pretty hot and we set the fly to keep us our of the sun. Some of the crew took naps to get prepared for the upcoming night watches. An afternoon rain shower didn’t do much to cool us down. Dan prepared a delicious meal of salmon and steak with rice and salad
. We opened a nice bottle of Riojas to wash it down. The sun is setting, lifejackets are on, watch schedule has been reviewed and the Tioga crew is set for the first of the overnight sails. The sky is clear and we anticipate a carpet of stars to keep the crew busy looking for constellations and possible satellites.
As for our title, during our first sail to Bermuda in 2008 we were greeted by 2 young friendly customs agents. That added with a little rum set Dave to ask a simple request to have the official stamp “Entrance by Sea”stamped on his bald head. So to formally check out today, no rum needed, Dave once again stuck his head through the hole in the glass at the customs office and had his head stamped “Departure By Sea”!


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